Place shawarma pieces on top. Grill the steak. Season the meat with the Greek Seasoning and let it marinate for at least 15 minutes. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade. Form four rectangular patties, about 5-6 inches long and 1/2 inch thick. Gyros and pita sandwiches are common casual foods in the Mediterranean. Gyros are a classic Mediterranean dish made with grilled meat like a lamb as seen in this recipe. The traditional souvlaki with chicken gyro (yiros) recipe is actually a pita bread sandwich, filled with lots of spicy chicken, fresh juicy tomatoes, crunchy slices of onion and cooling tzatziki sauce. Peel the cucumbers and remove the seeds. (I do). 4. How to Make Homemade Gyro Meat In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty. Add the onions and cook until soft and translucent, about 5-7 minutes. Heat the Bread & Assemble the Sandwich After the fish has marinated, heat a large non-stick skillet over medium-high heat. Oven Gyro Meat Directions: Preheat the oven to 275°F | 135°C - 300°F | 149°C. Add 2-3 slices each of tomato and onion and two tablespoons of Tzatziki sauce. Or heat 1 tbsp of oil in a fry pan over medium high heat. Allow to drain in refrigerator for 1 hour. Defined by Merriam Webster Dictionary, a Gyro is "a sandwich especially of lamb and beef, tomato, onion, and yogurt sauce on pita bread." The New York Times wrote an article about Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Top with cucumber, tomato, olives, peppers, and feta. Sauté for 7-10 minutes, until tender, and then shred into small pieces using 2 forks. 1. Put the pork cuts into a container and sprinkle over the vinegar, lemon juice, olive oil, paprika, and salt and pepper. To assemble a gyros sandwich: Spread hummus and/or tehina on a pita. Form the meat mixture into a long rectangular shape, about 4 inches wide and 2 inches high. Once hot, add gyro slices to the skillet and fry for about 2 minutes each side or until they are browned to your liking. Remove chicken from Marinade. down the middle of the pita bread. This Lamb Gyros recipe is awesome and if you want to combine these meats, another great options is my Lamb and Beef Gyros recipe.Also, we have a Greek Chicken Gyros recipe that is also amazingly great!. Place a round of pita bread over the foil. Serve immediately. Add eggplant and cook for 10-15 minutes until very tender. Gyro Grilled Cheese Sandwich (aka Gyro Melt) Recipe : A massive grilled cheese sandwich with all of the flavours of a gyro including succulent slow roasted lamb, juicy tomatoes, sweet onion, garlicky tzatziki, salty feta, and plenty of melted cheese. Place the garlic slivers into each slit, and place the leg in a stainless steel or glass container large enough to hold the leg. Pitas are round breads with a pouch in the center created by steam. Chop the parsley in the processor; take all the parsley minus 1/4 cup or so and add to the onion salad in a bowl. Use tongs to flip them. Place ground meat, onions, garlic, and spices in a stand mixer. In a large skillet, cook beef in oil over medium heat until no longer pink. Vegetarian Recipe. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and rosemary. Grill, covered, over medium heat or broil 4 in. Grease a loaf pan with nonstick cooking spray. Combine lamb, salt, pepper, and oregano in medium bowl. 2. The Gyro Sauce or Tzatziki (more on that below) Fresh veggies : tomatoes, cucumber, red onions, fresh mint; Thick pita bread (naan bread also works) to wrap the gyro sandwich. Place a piece of aluminum foil down on a flat surface. Just like pizza and other Mediterranean sandwiches, many different versions of pita sandwiches and gyros exist today. Cover and marinate for a minimum of 30 minutes, but a few hours is best. Normally cooked/grilled meat which is served with a pita bread along with grilled/cooked veggies and sauces,just like a sandwich. You can also use ground turkey or chicken. Remove the meat mixture from the refrigerator and divide it into two equal portions. The ground meat filling in these Greek style sandwiches is sweet and tangy. Lay pita flat on foodservice wrapping paper. The pita is also filled with veggies like onions and bell peppers. Chill. 4 sweet onion slices. 2 tomatoes, each cut into 4 slices. Spread each pita round with a thin layer of tzatziki sauce, followed by a cooked gyro patty. Squeeze the excess juice from the cucumbers and place them into a medium bowl alongside the scallions. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. 1. Add garlic powder, salt and pepper to taste. Dice the scallions into tiny pieces. Let sit while you cook the eggplant and make the hummus sauce. 5. teaspoons oregano 2 teaspoons onion powder 2 teaspoons salt 1 teaspoon pepper DIRECTIONS Combine all ingredients in a bowl, and mix well. Gyros are traditional Greek sandwich/wrap that has toppings of grilled meat like lamb, beef or pork marinated in Greek seasoning. Nutrition Information Directions. Roll the pita around the contents, folding in one end for the bottom and leaving the other open. directions. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Make this classic restaurant-style gyro meat at home. Brush the outdoor grill with oil, then preheat on medium high. The inspiration for these Greek chicken gyro sandwiches came from my talented friend Philia Kelnhover of the food blog Sweet Phi, and her cookbook Fast & Easy Five-Ingredient Recipes: A Cookbook for Busy People by Philia Kelnhofer.. Homemade Gyro Meat. Serve the gyros with some homemade tzatziki sauce. 4 servings. Combine ingredients lightly but thoroughly in large bowl. For the gyros: Pull out two skillets, one large for the lamb and one medium to warm the pitas. When I first heard of Phi's 5-ingredient recipe series on her blog where she created recipes that were sweet, savory and everything in between . 5. It's served in pita bread or pita pockets, like shawarmas and doner kebabs. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Directions. 3. Add chicken to the Greek yogurt marinade. Gyros are also referred as shawarma and is mostly prepared with pork,which normally forms the main dish. This is a super easy and quick dinner or lunch for two, ready in just 20 minutes. What is a gyro? Take the other half of the onion and fry in a little oil for 10 minutes. 4. Top with chopped onion, diced tomato and then add the gyro meat. All cool recipes and cooking guide for Chicken Gyro Sandwich Recipe are provided here for you to discover and enjoy Chicken Gyro Sandwich Recipe - Create the Most Amazing Dishes Healthy Menu Chop it into bite-sized pieces. Place the Gyro Meat mixture in a loaf pan, cover and refrigerate for at least an hour or up to 12 hours. 4 Greek-style pita flatbreads. You could also use it in place of naan to mop up curries and stews. Add a little olive oil to the skillet (enough to coat the bottom). Heat oil in a skillet, once hot add the patty. First, make the marinade. Finally, put it all together. If you don't want to dirty a food processor, either chop then really finely, or grate the onion. If you haven't yet seen that video or recipe - go check it out: AIP Flatbread Recipe. Spoon a generous amount of Tzatziki sauce down the center next to the meatballs and top with a heaping spoonful of the tomato and cucumber salad. 3. Serve as is, or wrap in foil to eat more like a burrito. To prepare this souvlaki recipe start by preparing the pork gyros. Make the pickled onions: Combine the very thinly sliced onion and vinegar in a bowl. Lay pita flat on aluminum foil or parchment paper. Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes. Brush bread lightly with oil on both sides and grill until soft and slightly browned. In a large bowl, combine marinade ingredients and stir well. pita loaves, caesar salad dressing, cucumber dressing, boneless pork loin roast and 1 more. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. Place the garlic slivers into each slit, and place the leg in a stainless steel or glass container large enough to hold the leg. NOTES: Combine all of the meat ingredients in a bowl and mix well. Directions. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken). Follow this recipe and make a few extra batches for those busy weeknights. Layer tomato slices and onion slices if desired. OSCAR MAYER Deli Fresh Slow Roasted Roast Beef. A gyro sandwich is so delicious, that I have to give you two more options to add to the Beef Gyros recipe from a couple of weeks ago! Prep the vegetables. Pour the mixture over the leg of lamb, and rub . Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Warm the pita bread slightly. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. Cover and refrigerate at least 1 hour or up to over night. There a few components to the Gyro recipe, and we'll be breaking them down as we go: The Meat itself, in today's recipe: American lamb. Top it up with some tzatziki and fresh mint and you have the perfect vegetarian sandwich that is healthy yet rich in taste. Squeeze the ingredients together, so that all the flavours blend and add 1/2 tbsp of honey. Preheat oven to 400F. Immediately cover with a splatter screen, and cook for 4 minutes. Gyro Inspiration. While those are cooking, work on the dairy-free Tzatziki Sauce. Combine the yogurt, mayonnaise and 1/4 teaspoon ginger; season with salt and pepper. Add a good portion of gyros meat (about 6 oz.) Add the patty and fold the bread over the lamb. Knead the mixture on the counter for 10 minutes - just like you're kneading bread. 2. Wrap your pita rounds in a damp towel and microwave for 30 seconds or until soft. What is the sensation of each bite, to the next? Press the garlic into the bowl, followed by the diced dill, Greek yogurt . In a food processor, chop onion and garlic until very fine. Step 2. GYRO RECIPE. Grate the cucumber and squeeze the excess liquid out with your hands. Season the lamb with 1 teaspoon . Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides. down the middle of the pita bread. 1. Cut the gyro loaf into thin slices (about 1/4 inch) Add oil to a cast-iron skillet over medium heat. Drain the cauliflower and dry it as much as possible on paper towel or a clean tea towel if necessary. This classic Mediterranean sauce pairs especially well with crisp, crunchy, or juicy ingredients. Cook until browned, flip the patty and cook on the other side. Place patties in broiler, turning frequently, until done on both sides, about 8 to 10 minutes. Sauté minced garlic in olive oil or water until fragrant, about 2-3 minutes. Souvlaki with gyro is one of the most popular street foods in Greece ( skewers / suvlaki / suflaki ), that is known and loved around the world. Grill or broil patties to your desired doneness. Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper. 1/4 cup chopped English cucumbers. Zesty Gyros with Homemade Lamb Gyro Meat Recipe - The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!. Wrap up and enjoy! Puree well. A vegetarian version of gyros uses some delicious grilled veggies like zucchini, bell peppers, mushrooms, aubergines smeared and drizzled with delicious Tzatziki sauce. Marinate the chicken. Instructions Checklist. To assemble the sandwiches, spread tzatziki sauce down in the center of a flatbread round or the pocket of the pita. Shape into 16 thin patties and broil, turning once, until done as desired. Heat a non-stick frying pan and cook the chicken for a few mins each side. For the latest Israeli twist, serve with French fries. Place the chicken in a medium bowl and add all of the marinade ingredients. Bake meat at 325 degrees for 60-70 . Season with salt. Add the lamb to the large skillet and saute the lamb over medium heat until warmed through, 5 minutes. A gyro sandwich is so delicious, that I have to give you two more options to add to the Beef Gyros recipe from a couple of weeks ago! For sauce: Combine first 4 ingredients in small bowl. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan. Shape into flattened oval patties. This Lamb and Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home. 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